Factory ODM snow ice Coconut Strawberry Peach Taro blue velvet Mango pomelo sago Matcha 1kg snowflake ice base powder

short description:

Coconut snow ice powder is a refreshing and tropical frozen dessert that tantalizes the taste buds with its creamy coconut flavor and delicate snow-like texture. The finely snow ice creates a delightful mouthfeel as it melts upon the tongue, offering a sensation of coolness and sweetness.

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Product Support : Wholesale/OEM/ODM

OEM MOQ : 0.5-1 Ton

Price Support : EXW/FOB/CIF/DDP

Port : Shanghai/Guangzhou

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Description

Toppings such as fresh fruit, coconut shreds, and sweet beans can be added to enhance the experience, providing a customizable and satisfying dessert. Whether savored on a warm day or enjoyed as a delightful ending to a meal, coconut snow ice powder is an irresistible choice for anyone seeking a tropical and refreshing indulgence. Immerse yourself in the delightful flavors of coconut with this delightful frozen treat.

coconut snow snowflake ice base powder package

coconut taro matcha mango pomelo sago snow snowflake ice based powder

how to make snow snowflake ice based powder

Parameters

Brand Name	Mixue
Prduct Name	Coconut Snow Ice Base Powder
All Flavors	Strawberry, Peach, Coconut ash, Trao,Dragon fruit, Chocolate, White snow, Sea salt blue velvet,Mango pomelo sago, Matcha, Durian，Chocolate
Application	Dessert
OEM/ODM	YES
MOQ	Spot goods no MOQ requirement, Custom MOQ 50 cartons
Certification	HACCP, ISO,HALAL
Shelf Life	18 Momths
Packaging	Bag
Net Weight (kg)	1KG(2.2lbs )
Carton Specification	1KG*20/carton
Carton Size	53cm34cm21.5cm
Ingredient	White sugar, edible glucose,food additives
Delivery time	Spot: 3-7 days, Custom: 5-15 days

Application

Ice base powder 1: boiling water 1: ice water 3 (mix evenly according to the ratio to make snowflake ice and set aside)
Special milk-containing drink 1: Original milk powder 1: Ice water 0.5 (Add fresh milk mixer in sequence, beat until it forms a triangle, put into a piping bag with a 5-claw piping nozzle - use within 2 days)
1. Pile the coconut gray ice base powder into the production bowl until it is 90% full.
2. Add 2 spoons of glutinous rice balls, 1 spoon of original crystal balls and 1 spoon of coconut jelly crystals
3. Continue to pile the ice until it forms a full hill shape.
4. Add 7 small square coconut pieces
5. Squeeze the milk cap, add cocoa biscuit crumbs + glutinous rice balls and tie them with bamboo skewers for decoration
Pour over liquid brown sugar and serve.