Mixue OEM Bean Curd Pudding Powder 1kg Soy Milk Jelly Powder Raw Materious Flavord Pudding Powder for Bubble Tea Milkshake Cake Snack
Description
Parameters
Brand Name |
Mixue |
Prduct Name |
Bean Curd pudding powder |
All Flavors |
Matcha bean curd,Mango, Milk, Strawberry, Egg, Green apple, Pineapple, Blueberry, Taro, Chocolate, Caramel, Pineapple |
Application |
Bubble tea,Coffee,Dessert beverage |
OEM/ODM |
YES |
MOQ |
Spot goods no MOQ requirement, |
Certification |
HACCP, ISO,HALAL |
Shelf Life |
18 Momths |
Packaging |
Bag |
Net Weight (kg) |
1KG(2.2lbs ) |
Carton Specification |
1KG*20/carton |
Carton Size |
53cm*34cm*21.5cm |
Ingredient |
White sugar, edible glucose, non-dairy creamer, food additives |
Delivery time |
Spot: 3-7 days, Custom: 5-15 days |
Application
How to make pudding
1. Stir the pudding powder and white granulated sugar evenly in 1:1 ratio for standby.
2. Pour the mixture of pudding powder and white granulated sugar into 10 parts of water, stir while boiling, and keep for 3-5 minutes after boiling.
3. Then filter and pour it into the container. When the cooling temperature is above 60 ° C, stir it evenly once, cool it until it is solidified, and then use it, or cool it and put it into the refrigerator for cold storage.
Cover the bowl with white jade balls and ice
Black tea sauce 50g+special milk 50g+300g ice water (stir evenly to make snowflake ice for standby).
Special milk beverage 1: plain milk powder 1: ice water 1 (add fresh milk blender for 1 minute to 1.30 minutes in turn, beat evenly, pull it into a line and fall back, put it into a decorative bag for use within 2 days).
1. The base of milk tea ice is stacked in the production bowl until 9 points are full.
2. Add 1 tablespoon of rice dumpling and 1 tablespoon of tofu pudding pudding.
3. Squeeze the milk cap, rice dumpling balls for decoration, and sprinkle soybean powder
Place according to standard pictures.
---It can be decorated with white jade balls+chocolate paste (various flavors), ice cream, fruit, ice cream balls, etc.