Mixue wholesale Black Tapioca Pearls Ball 1kg OEM Raw Material for bubble Tea Soft Drink

Braised Fairy Grass with Genkwa Tea

Raw material reserve: Assam black tea. Tea brewing method: The ratio of tea to water is 1:40, brew 20g of tea, add 800ml of boiling water (water temperature above 93 ℃), soak for 10 minutes, stir slightly in the middle, filter the tea, cover and cover the tea half, and wake up the tea for 5 minutes to set aside.

Suggest using within 4 hours (note: the smaller the ratio of tea to water, the smaller the amount of tea soup used)

Raw material reserve: The ratio of new black tapioca pearls to water is 1:10. After the water boils, add the pearl pot and stir slightly. Set the boiling time for the pearl pot to 25 minutes, braise the pearls for 25 minutes. After cooking, cool the water, drain the water, and put it in a container to soak in sugar

Take a shaker, 45g of T99 non dairy creamers powder, 75ml of boiling water, mix well, 200ml of Assam tea soup, 10ml of Mixue sucrose

Ice: Put 170g of ice cubes into a shaker, and the snow should be evenly mixed (note that hot drinks are not allowed)

[Hot: Make a hot drink and add hot water to around 400cc.]

Take out the prepared production cup, use a clean 10g measuring spoon, take 120g of Mixue roasted grass jelly, 40g of canned red beans in Mixue, 5g of roasted peanuts in Mixue, 5g of raisins, 40g of sweet small square coconut, 20g of Mixue black tapioca pearls, (ice: ice can be added to the cup), and slowly pour in the bubble tea.