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Mixue OEM Cane Syrup flavor Sugar Sucrose Syrup wholesale Raw Material for bubble Tea Coffee Dessert Beverage Cocktail Snack 2.4KG

short description:

Cane syrup is used as a sweetener in a variety of recipes such as baking or added to beverages such as coffee, tea or cocktails.

One Stop Solution——Bubble Tea Raw Materials


  • Product Support : Wholesale/OEM/ODM
  • OEM MOQ: 0.5-1 Ton
  • Price Support: EXW/FOB/CIF/DDP
  • Port: Shanghai/Guangzhou
  • Product Detail

    Product Tags


    Description

    Flavor sugar sucrose syrup can also be drizzled over pancakes or used as a topping for desserts like ice cream or fruit. Simply use it as a substitute for other sweeteners such as honey or maple syrup to add a unique flavor to your dishes.

    Parameters

    Brand Name

    Mixue

    Prduct Name

    Cane sugar syrup

    All Flavors

    Brown sugar sauce,Fresh fruit honey,Fructose,

    Application

    Bubble tea,Dessert beverage

    OEM/ODM

    YES

    MOQ

    Spot goods no MOQ requirement,

    Custom MOQ 60 cartons

    Certification

    HACCP, ISO,HALAL

    Shelf Life

    18 Momths

    Packaging

    Bottle

    Net Weight (kg)

    2.4KG

    Carton Specification

    2.4KG*8/carton

    Carton Size

    43cm*23.5cm*26cm

    Ingredient

    Fructose syrup, water, food additives

    Delivery time

    Spot: 3-7 days, Custom: 5-15 days

    Classification

    Mixue Sucrose syrup 2.4kg application
    Mixue Sucrose syrup 2.4kg
    Mixue Cane Syrup flavor Sugar Sucrose Syrup Raw Material for bubble Tea Coffee Dessert Beverage Cocktail Snack 2.4KG

    Application

    Beef slice dessert

    Preparation: Prepare 240 grams of fresh watermelon, 50 grams of water, 20 grams of watermelon jam, 100 grams of light cream, 10 grams of gelatine powder, and 15 grams of sucrose.".

    Step 1: Add 10 grams of Geely pudding and 60 ml of pure water, stir evenly, heat through water, and serve until there are no particles in the filled state

    Step 2: Squeeze the inside in a sand ice machine, successively add 240g of fresh watermelon+50g of water+10g of sucrose+20g of watermelon puree and jam, 40g of gelatine liquid into a sand ice machine, smash and beat evenly, then place in a 1/9 fraction box and heat to 30-40 degrees Celsius.

    Mixue Sucrose syrup application
    Mixue Sucrose syrup for bubble tea application

    Our Advantages

    year+
    Manufacturing Experience
    +
    Exporting Countries and Regions, 20000+ Customers
    m²+
    Factory Area
    +
    Production Lines

    ISO, HACCP, HALAL Certification

    Products+
    One-stop Solution for Bubble Tea

    OEM / ODM

    +
    Offline Stores
    +
    Brands Cooperation
    tons+
    Monthly Capacity

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