Mixue OEM Hami melon Cantaloupe fruit jam 2.5kg OEM Puree Sauce wholesale for bubble tea baking dessert home cooking
Parameters
Brand Name |
Mixue |
Prduct Name |
Hami melon Jam |
All Flavors |
Strawberry, Mango, Watermelon Jam, |
Application |
Bubble tea,Bread, Ice cream,Ice foundation drinks |
OEM/ODM |
YES |
MOQ |
Spot goods no MOQ requirement, |
Certification |
HACCP, ISO,HALAL |
Shelf Life |
12 Momths |
Packaging |
Bottle |
Net Weight (kg) |
2.5L(5.51lbs ) |
Carton Specification |
2.5L*6/carton |
Carton Size |
40cm*26.5cm*20cm |
Ingredient |
Water, Fructose syrup, Passion fruit,White sugar,Food addictive |
Delivery time |
Spot: 3-7 days, Custom: 5-15 days |
Classification
Application
Super Fruit Tea
Method for brewing Mixue Jasmine Tea:
The ratio of tea to water is 1:30, and after filtering out the tea, the ratio of ice to tea is 1:10 (tea: ice=1:10)
Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Stir slightly during the braising process, filter the tea leaves, and add 200g of ice cubes to the tea soup. Stir slightly and set aside
Take a 530cc shaker, add 45g of Mixue passion fruit jam, 20g of Mixue frozen passion fruit puree, 5-10ml of Mixue fresh fruit honey, 170ml of jasmine tea soup, 175g-200g of ice, add purified water to the mark, and then pick up the shaker to evenly mix the snow.
Take out the production cup and pour it into the cup. Add 120g of the three fresh fruits jam (watermelon, pineapple, cantaloupe, dragon fruit, etc.), and decorate with lemon slices/lime oranges