Mixue ODM Lemon concentrate Fruit juice1.9L wholesale Various flavored Drink Beverage for bubble tea
Description
It has high levels of vitamin C and antioxidants that boost immunity and help detoxify the body. This versatile juice can be used in cocktails, marinades and dressings, or enjoyed on its own as a delicious and healthy drink.
Parameters
|
Brand Name |
Mixue |
|
Prduct Name |
lemon |
|
All Flavors |
Orange, pineapple, strawberry, peach, passionfruit, blueberry, watermelon, mango, green apple, kumquat, lemon, lychee, grape, hami melon |
|
Application |
Bubble tea,ice cream,Dessert beverage |
|
OEM/ODM |
YES |
|
MOQ |
Spot goods no MOQ requirement, Custom MOQ 60 cartons |
|
Certification |
HACCP, ISO,HALAL |
|
Shelf Life |
18 Momths |
|
Packaging |
Bottle |
|
Net Weight (kg) |
1.9L |
|
Carton Specification |
1.9L*8 |
|
Carton Size |
43cm*23.5cm*26cm |
|
Ingredient |
Fructose syrup, water, food additives |
|
Delivery time |
Spot: 3-7 days, Custom: 5-15 days |
Classification
Application
Lemon thick coconut noodles ice
Cup: 60 grams of sago crystal balls+15 mango cubes
Shaker: 100g thick coconut milk+20g sucrose+20g quick-frozen lemon juice+200g ice cubes+100g water Shake evenly
Product: Add Thai black tea noodles+coconut cake jelly 1 large piece+egg pudding 1 small piece
1. Thai style black tea 1g: 40g boiled water, simmer for 10 minutes, filter out the tea
Production of Thai milk tea: add 200ml of Thai black tea soup+100ml of Sanhua light milk (note that the temperature is similar)+20g of sucrose
Other production methods: Three in one Thai milk tea powder 1g: 8g water, mixed and stirred evenly
Black tea sauce/Thai green tea sauce 40-50g: special mix containing milk 40-50g+300ml hot water, stir evenly
3. 1 gram of white jelly powder: 2 grams of water mixed evenly+18 grams of Thai milk tea (it is recommended to use part of cold water to stir the white jelly powder evenly+add milk tea to boil in the pot, add, and stir while cooking)
4. Mix 10 grams of white jelly powder with 20 grams of cold water evenly+180 grams of milk tea in the pot to boil+add white jelly powder and cook while stirring. After boiling, pour it into a plate that is not too thick and can be as wide as noodles (large production volume, find more plates with large area), which is easy to cool and form
----Cut into strips, add container and fill with coconut milk (10g coconut milk powder, 30ml boiling water, stir well with 2 ice cubes)
