Mixue OEM Nata de coco pineapple flavor wholesale Coconut Meat Jelly Fruit Sauce jam material for bubble tea milkshake decoration

Yogurt Strawberry

Raw material preparation: Yogurt production is as follows: 1. Take 50 grams of C40 Non dairy creamers and heat 50 grams of water to disperse. 2. Add 150 grams of ice cubes and beat evenly with a sanding machine until there are no particles. 1. Add 100 grams of yogurt powder. 2. Cover the milk with a machine and beat evenly. It is recommended to use it within 2 days, refrigerate and seal it, and use a flower bag

Method 2: Milk containing beverage 100g: Flavored acidic beverage 100g=[1:1]=[Special flavored milk containing beverage after refrigeration: Flavored acidic beverage] Place it in a mixer at high speed and stir for 30 seconds to 1 minute (up to 2 minutes) [Suggested to use within 2 days, refrigerated and sealed for storage, and can use decorative bags]

Raw material preparation: Mixue Jasmine Fragrant Tablets Preparation method: The ratio of tea to water is 1:30. After filtering out the tea, add ice to the tea in a ratio of 1:10 (tea: ice=1:10)

Soak 20g of tea leaves, add 600ml of hot water (water temperature 70-75 ℃), and simmer for 8 minutes. Stir slightly during the braising process, filter the tea leaves, and add 200g of ice cubes to the tea soup. Stir slightly and set aside

Take out a sand ice maker cup, add 250g of ice cubes (2 fresh strawberries, appropriate amount is enough), 50ml of jasmine tea soup, about 60g of strawberry jam, and stir together in the sand ice maker for 10-15 seconds (remember to stir evenly)

Take out the product cup, add 40g of original crystal ball, 50g of small square coconut [pay attention to using a leaky spoon, do not scoop sugar water], continue to add about 100g of yogurt in the cup, then add a dozen of fruit tea ice from the first step, and finally add diced fresh strawberries for decoration.