Mixue OEM Non dairy creamer 25kg wholesale for bubble tea Coffee
Description
It enhances the taste and texture of coffee or tea, giving you a rich and creamy taste without any dairy ingredients.
Parameters
|
Brand Name |
Mixue |
|
Prduct Name |
Mixue 25kg non dairy creamer |
|
All Flavors |
Smooth non dairy creamer 850g,Strong aroma non dairy creamer 1kg,90A non dairy creamer 1kg,T99 25kg,T88 25kg non dairy creamer |
|
Application |
Bubble tea |
|
OEM/ODM |
YES |
|
MOQ |
Spot goods no MOQ requirement, |
|
Certification |
HACCP, ISO,HALAL |
|
Shelf Life |
18 Momths |
|
Packaging |
bag |
|
Net Weight (kg) |
850g, 1kg, 25kg |
|
Carton Specification |
850g*20; 1kg*20; |
|
Carton Size |
44cm*38cm*28.5cm |
|
Ingredient |
Glucose syrup, skimmed milk powder, food additives |
|
Delivery time |
Spot: 3-7 days, Custom: 5-15 days |
Classification
Application
Wine fermented small taro balls
Raw Material Preparation: Black Tea Soaking Method: The ratio of tea to water is 1:40. Soak 20g of tea, add 800ml of boiling water (with a water temperature of 93 ℃ or above), soak for 10 minutes, stir slightly in the middle, filter the tea, cover and cover the tea half, and wake up for 5 minutes to set aside.
PS: It is recommended to use it within 4 hours (note: the smaller the ratio of tea to water, the smaller the amount of tea soup used)
Add 500ml of Mixue resin in a shaker, 45g of Mixue 25kg non dairy creamer, add 75ml of boiling water to disperse, and continue to add 150ml of brewed Jinyun tea soup in a shaker. Add 170g of ice cubes, 15ml of Mixue sucrose, and then add 50g of brewing wine in sequence
Shake well for later use. Ingredients: Add 50g of taro balls and 40g of original crystal balls to the product. Pour in the prepared tea base to produce.
