Mixue OEM Non dairy creamer T88 T99 25kg wholesale for bubble tea Coffee Formula Milk Ice Cream
Description
It enhances the taste and texture of coffee or tea, giving you a rich and creamy taste without any dairy ingredients.
Parameters
|
Brand Name |
Mixue |
|
Prduct Name |
T88 T99 25kg non dairy creamer |
|
All Flavors |
Smooth non dairy creamer 850g,Strong aroma non dairy creamer 1kg,90A non dairy creamer 1kg,T99 25kg,Mixue 25kg |
|
Application |
Bubble tea |
|
OEM/ODM |
YES |
|
MOQ |
Spot goods no MOQ requirement, |
|
Certification |
HACCP, ISO,HALAL |
|
Shelf Life |
18 Momths |
|
Packaging |
bag |
|
Net Weight (kg) |
850g, 1kg, 25kg |
|
Carton Specification |
850g*20; 1kg*20; |
|
Carton Size |
44cm*38cm*28.5cm |
|
Ingredient |
Glucose syrup, skimmed milk powder, food additives |
|
Delivery time |
Spot: 3-7 days, Custom: 5-15 days |
Classification
Application
Black Sugar Popo Tea
Raw material preparation: The ratio of Mixue new black pearls to water is 1:6-10. After boiling, add the pearl pot and stir slightly. Set the boiling time of the pearl pot to 25 minutes, and braise the pearls for 25 minutes
Mix pearls and liquid brown sugar in a ratio of one to one, simmer at 500w low heat for about 3-10 minutes
Raw material preparation: Assam black tea brewing method: The ratio of tea to water is 1:40, brew 20g of tea, add 800ml of boiling water (water temperature above 93 ℃), soak for 10 minutes, stir slightly in the middle, filter the tea, cover and cover the tea half, and wake up the tea for 5 minutes to set aside. Suggest using within four hours
Take a 530cc shaker, 3 spoons of T88 non dairy creamer, add 75ml of boiling water, stir well, and add 50ml of Assam tea soup
Ice: Put 200g of ice cubes into a shaker, add water to about 400cc, and the snow should be evenly mixed (note that hot drinks are not allowed)
[Hot: Make a hot drink and add hot water to around 400cc.]
Stir evenly and take out the production cup to take 100g of black sugar pearls
