Prefabrication in advance: Put canned taro into a sanding machine and beat evenly. (Prefabricate in advance according to the sales volume, and store in cold storage) Prefabrication in advance: Boil manual colored small rice dumpling: the ratio of small rice dumpling to water is 1:6-9 (the amount of water is adjusted according to the actual situation). After the water boils, put the colored rice dumpling into the pot, and it needs to be stirred. After the small tangyuan floats on the water, boil it for another two minutes, then drain it and wash it cold, Drain and soak an appropriate amount of sucrose (recommended to be used within four hours). The entire operation process is pre made in 3 to 4 minutes in advance. Method of brewing: The ratio of tea to water is 1:30. After filtering the tea leaves, add ice to the ratio of 1:10 (tea: ice=1:10)
Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Stir slightly during the braising process.
After filtering the tea leaves, add 200g of ice cubes to the tea soup and stir slightly to set aside:
Step 1: Prepare a milk tea base: Take 500ml of a shaker, add milk (40g) made from Mixue, add 150ml of Mixue jasmine tea soup, 15ml of Mixue sucrose, and 20ml of milk
Step 2: Ice: Put 120g of ice cubes into a shaker, and the snow should be evenly mixed (note that hot drinks are prohibited from snow)
Hot: Make a hot drink and add hot water to around 400cc. Stir well
Step 3: Take out the production cup and add 3 spoons of taro sauce (pre made taro sauce) to hang the cup Add 50 grams of crystal balls
Post time: Apr-17-2023
