Prefabrication in advance: Mixue jasmine scented tablet brewing method: the ratio of tea to water is 1:30, after filtering out tea, the ratio of ice to tea is 1:10 (tea: ice=1:10)
Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Stir slightly during the braising process, filter the tea leaves, and add 200g of ice cubes to the tea soup. Stir slightly to set aside. It is recommended to use within 4 hours
Prefabrication in advance: Milk cap prefabrication: 100g of milk beverage (refrigerated before use): 100g of ice water: 100g of original milk cap powder=【 1:1:1 】 Place it in a mixer and stir at high speed for 30 seconds to 1 minute (up to 2 minutes is enough)
Step 1: Take the sand ice machine, 80g of fresh honey peaches, 100ml of jasmine tea soup, 65g of Mixue honey peach puree, about 2.5 teaspoons, 250g of ice cubes into the cup of the sand ice machine, and mix them evenly
Step 2: Pour into the production cup until it is about 8 minutes full, and add 80-100ml cheese milk cap
Post time: Jun-26-2023
