Prefabrication in advance: cook small rice dumpling: the ratio of small rice dumpling to water is 1:6-8 (the amount of water is adjusted according to the actual situation), pour rice dumpling after the water is boiled, and use the high fire of 3500w to cook it. After the small rice dumpling floats up (a small amount of direct drinking water can be poured in to increase toughness), boil it for another two minutes, then drain the water and wash it cold, drain the water and soak it in sugar (recommended to use it within four hours):
Step 1: Take out a shaker and add 100ml of thick coconut milk and 10ml of sucrose.
Step 2: Ice: Put 170g of ice cubes into a shaker, add water to about 400cc, and the snow will be evenly mixed (you can also use a sand ice machine to break the whole ice).
Hot: Make a hot drink and add hot water to around 400cc.
Step 3: Add 1 spoonful of taro balls to the production cup, 3 spoonfuls of coconut jelly, then pour in coconut milk, add cream, and coconut slices.
Post time: Apr-21-2023
