The brewing method of Mixue Jasmine Fragrant Tea: the ratio of tea to water is 1:30, and the ratio of ice to tea is 1:10 after filtering out tea (tea: ice=1:10)
Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Stir slightly during the braising process, filter the tea leaves, and add 200g of ice cubes to the tea soup. Stir slightly and set aside
Take a shaker, add 60ml of Mixue red grapefruit juice, 10ml of Mixue fresh fruit honey, 100ml of jasmine tea soup, 200g-250g of ice cubes, add purified water to the scale line, and the shaker is even (shake evenly)
In the production cup: Add a coffee spoon of grapefruit grains (about 25g), pour into the cup, and decorate with 3 grapefruit slices.
Post time: Jun-21-2023
