Raw material preparation: Assam black tea brewing method: The ratio of tea to water is 1:40, brew 20g of tea, add 800ml of boiling water (water temperature above 93 ℃), soak for 10 minutes, stir slightly in the middle, filter the tea, cover and cover the tea half, and wake up the tea for 5 minutes to set aside. Suggest using within 4 hours (note: the smaller the ratio of tea to water, the smaller the amount of tea soup used).
Raw material preparation: The ratio of tricolor small taro balls to water is 1:10. After boiling, add small taro balls to the pot and stir slightly. Boil for 3 minutes, then cool with cold water. Drain the water and put it in a container to soak in fructose.
Take a shaker, 45g of Mixue T99 Non dairy creamer (White Bag), 200ml of Mixue Assam Tea Soup, and 15ml of Mixue Original Ground Black Sugar.
150g (200g) of ice cubes should be placed in a shaker, and the shaker should be evenly mixed (note that hot drinks are not allowed).
[Hot: Make a hot drink and add hot water to around 450cc.]
Take out the prepared production cup, use a clean 10g measuring spoon [which can be brewed into a sticky black sugar hanging cup], take 60g of Mixue roasted grass jelly, 30g of Mixue canned red beans, 5g of Mixue roasted peanuts, 5g of raisins, 20g of dessert small square coconut jelly, 20g of Mixue black sugar crystal, and 40g of tricolor small taro balls
(Ice: Ice can be added to the cup) Slowly pour in the milk tea.
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Post time: Aug-08-2023
