Hawthorn Jam dragon fruit yogurt bubble tea

Preparation in advance: Ingredients preparation: Yogurt is made as follows:

Method: 100g of milk-containing beverage: 100g of flavored acidic beverage = [1:1] = [Specially prepared milk-containing beverage after refrigeration: Flavored acidic beverage] Put them into a blender in turn and stir at high speed for 30 seconds to 2 minutes (up to 3 minutes) [It is recommended to use within 2 days, refrigerate and keep sealed, you can use a piping bag]

Raw material preparation: Mixue Jasmine Tea brewing method: The ratio of tea leaves to water is 1:30, filter out the tea leaves, add ice cubes to the ratio of tea leaves is 1:10 (tea: ice = 1:10), brew 20g For tea leaves, add 600ml of hot water (water temperature 75°C) and simmer for 8 minutes. Stir briefly during the stew, filter the tea leaves, add 200g ice cubes to the tea soup, stir briefly and set aside.

Step 1: Take out the smoothie machine cup, add 250g of ice cubes, 50ml of jasmine tea soup, 2 tablespoons of hawthorn jam, about 60g, and stir together in the smoothie machine for 10-15 seconds (remember to stir evenly)

Step 2: Take out the serving cup, add 2 tablespoons of crystal balls, about 50g, [be careful to use a slotted spoon, do not scoop out the sugar water]

Step 3: Continue to add 2 tablespoons of yogurt (about 100g) into the cup, then add the fruit tea ice prepared in step 1, and finally add hawthorn for decoration.