Raw Material Preparation: Mixue Four Seasons Spring Tea Preparation Method: The ratio of tea to water is 1:30, and after filtering out the tea, add ice to the ratio of tea to water is 1:10 (tea: ice=1:10). Soak 20g of tea, add 600ml of hot water (water temperature 70-75 ℃), and simmer for 8 minutes. Stir slightly during the brewing process, filter the tea leaves, and add 200g of ice cubes to the tea soup. Stir slightly to set aside. It is recommended to use within four hours.
Take a shaker, 20g of Mixue honey peach puree, 30ml of Mixue yogurt flavor syrup, 15ml of Mixue fresh fruit honey, 220g-250g of ice cubes (add pure water to full scale), put them into a shaker, then add 200ml of jasmine tea soup, 60g of fresh peach (can be decorated directly), add pure water to the scale line, and pick up the shaker. Shake evenly (shake evenly).
Take out the production cup, take a golden orange (diced/sliced for decoration), press the juice, and pour it into the cup (decorated with fresh fruits and peaches).
Strawberry Jam Aiyu jelly Yogurt Flavor Syrup Bubble Tea
Raw Material Preparation: Mixue Jasmine Fragrant Tea Soaking Method: The ratio of tea to water is 1:30. After filtering out the tea, add ice to the ratio of tea to tea at 1:10 (tea: ice=1:10). Soak 20g of tea, add 600ml of hot water (water temperature 75 ℃), and simmer for 8 minutes. Stir slightly during the brewing process, filter the tea leaves, and add 200g of ice cubes to the tea soup. Stir slightly to set aside. It is recommended to use within four hours.
The operation steps are as follows:
Take a shaker, cut four fresh strawberries in half and put them into a cup. Press and mash them (can be made by putting them into a drinking cup), 2 spoons of Mixue strawberry jam, 30ml of Mixue yogurt flavor syrup, 10ml of Mixue fresh fruit honey, 20ml of Mixue sucrose, add 80ml of tea soup, add ice, add pure water to the full mark, put them into a shaker, and pick up the shaker. Shake evenly.
Take out the product cup, add two spoons of original flavor crystal ball 40g, Aiyu Jelly 50g and pour them into the cup.
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Post time: Sep-07-2023
