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How to make watermelon mango coconut milk bubble tea

To make a refreshing Watermelon Mango Milk Tea, follow these simple steps:

1.Add Watermelon: Start by cutting fresh watermelon into small chunks. Place the watermelon pieces into a blender or a large cup, depending on your blending equipment.
2.Add Ice Cubes: Next, add a generous amount of ice cubes to the blender. This will help chill the drink and give it a slushy texture.
3.Mash the Watermelon: Blend or mash the watermelon and ice together until you achieve a smooth consistency. If you're using a cup, you can use a muddler or a fork to crush the watermelon into a pulp.
4.Prepare the Mango: Take a ripe mango, peel it, and cut the flesh into pieces. Mash the mango pieces into a smooth puree, either in a blender or using a fork.

5.Add More Ice: Once you have the mango puree ready, add more ice cubes to the mixture. This will enhance the drink's chill factor.

6.Sweeten the Mixture: Add 20 grams of cane sugar to the blended mixture. Stir well until the sugar is completely dissolved, ensuring a sweet balance to the drink.

7.Pour in Coconut Milk: Next, pour coconut milk into the cup until it reaches about 80% full. This creamy base will complement the fruity flavors beautifully.

Top with Watermelon Juice: Finally, pour the watermelon juice over the coconut milk mixture. This layer adds a vibrant color and enhances the overall flavor profile.
Stir gently before serving, and enjoy your delicious Watermelon Mango Milk Tea!

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Post time: Sep-12-2024

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