Raw material preparation:
Method for brewing black tea: The ratio of tea to water is 1:40. Soak 20g of tea, add 800ml of boiling water (with a water temperature of 93 ℃ or above), let it soak for 8-9 minutes, stir slightly in the middle, filter the tea, cover it half, and wake up the tea for 5 minutes, then set it aside.
PS: It is recommended to use it within 4 hours (note: the smaller the ratio of tea to water, the smaller the amount of tea soup used)
Boil small rice dumpling: the ratio of small rice dumpling to water is 1:6-8 (the amount of water is adjusted according to the actual situation). After the water is boiled, pour rice dumpling into it. Cook it over a 3500w high fire. After the small rice dumpling floats (a small amount of direct drinking water can be poured into it to increase toughness), boil it for another two minutes, then drain the water and wash it cold. Drain the water to soak an appropriate amount of sucrose (recommended to use it within four hours)
Product:
(1) Add 500ml of Mixue resin in a shaker
(2) 50 ml of milk in Mixue special blend, 200 ml of black tea soup, 170 g of ice added, and 15 ml of Mixue sucrose added
(3) Ingredients: Add 3 spoons of immortal tofu to the product, pour it into the prepared tea base to produce.
https://www.mixuebubbletea.com
Post time: May-23-2023
