Boil small rice dumpling: the ratio of small rice dumpling to water is 1:6-8 (the amount of water is adjusted according to the actual situation). After the water is boiled, pour rice dumpling into it. Cook it over a 3500w high fire. After the small rice dumpling floats (a small amount of direct drinking water can be poured into it to increase toughness), boil it for another two minutes, then drain the water and wash it cold. Drain the water to soak an appropriate amount of sucrose (recommended to use it within four hours)
Cut mango pulp that has not been used up on the same day can be frozen and stored
Take out the sand ice maker: 60g of Mixue mango puree, 15ml of Mixue thick coconut milk, 15ml of Mixue specially mixed milk, 30g of Mixue frozen mango juice, 300ml of warm water, 40g of mango, and stir evenly using the sand ice maker;
Take out the product cup, add 2 spoons of hand-made small rice dumpling, 2 spoons of sago, and 0.5 spoonful of grapefruit granules.
To learn more about the production methods or raw materials of bubble tea, please visit https://www.mixuebubbletea.com/
Post time: May-11-2023
