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The 8th China (Chongqing) International Hot Pot Industry Expo
Chongqing Dunheng Catering Management Co., Ltd. is thrilled to announce its participation in the 15th China (Chongqing) Hotpot Food Culture Festival and the 8th China (Chongqing) International Hotpot Industry Expo. This highly anticipated event will take place from ...Read more -
Hawthorn Jam dragon fruit yogurt bubble tea
Preparation in advance: Ingredients preparation: Yogurt is made as follows: Method: 100g of milk-containing beverage: 100g of flavored acidic beverage = [1:1] = [Specially prepared milk-containing beverage after refrigeration: Flavored acidic beverage] Put them into a bl...Read more -
Passion Fruit Jam Strawberry Jasmine bubble tea
Raw material preparation: Mixue Jasmine Tea Preparation method: The ratio of tea to water is 1:30. After filtering out the tea, add ice cubes and the ratio of tea leaves is 1:10 (tea: ice=1:10). Soak 20g of tea leaves, add 600ml of hot water (water temperature 70-...Read more -
The 8th China International Food and Beverage Expo(Chongqing Dunheng)
Chongqing Dunheng Catering Management Co., Ltd. is pleased to announce its participation in the 8th China International Food and Beverage Expo. The event will be held from September 15th to 17th at the Changsha International Convention and Exhibition Center in Hunan, Chi...Read more -
Jasmine Vegetarian gelatin jelly powder (Aiyu jelly) bubble tea
Raw Material Preparation: Mixue Jasmine Fragrant Tea Soaking Method: The ratio of tea to water is 1:30, and after filtering out the tea, the ratio of ice to tea is 1:30 (tea: ice=1:10). Soak 20g of tea, add 600ml of hot water (water temperature 70-75 ℃), and simmer for 8...Read more -
Honey Peach Jam And Strawberry Jam Aiyu jelly Yogurt Flavor Syrup Bubble Tea
Raw Material Preparation: Mixue Four Seasons Spring Tea Preparation Method: The ratio of tea to water is 1:30, and after filtering out the tea, add ice to the ratio of tea to water is 1:10 (tea: ice=1:10). Soak 20g of tea, add 600ml of hot water (water temperature 70-75 ...Read more -
White Peach Oolong Highland barley latte bubble Tea
Raw Material Preparation: Mixue White Peach Oolong Tea Preparation Method: The ratio of tea to water is 1:30, and after filtering out the tea, the ratio of ice to tea is 1:30 (tea: ice=1:10). Soak 20g of tea, add 600ml of hot water (water temperature 70-75 ℃), an...Read more -
(Mango flavored juice powder/Mango syrup/Mango jam) Cheese, Mango, Chestnut, White Glutinous Rice Cheese Milk Cap
Cheese milk cap making： Special milk containing beverage 200g: milk cap powder 200g: pure water 100g, stir at low speed 1 gear for about 30 seconds (after mixing the powder and liquid), turn to the highest speed gear and stir for 1 minute to 2 minutes. Beat for later us...Read more -
Pomegranate/Strawberry/Rose- Cheese, Strawberry, Chestnut, White Glutinous Rice Milk cap
Cheese milk cap making: Special milk containing beverage 200g: milk cap powder 200g: pure water 100g, stir at low speed 1 gear for about 30 seconds (after mixing the powder and liquid), turn to the highest speed gear and stir for 1 minute to 2 minutes. Beat for later use...Read more -
Black Sugar Bobo Milk Tea Sea Salt Cheese Milk Cap
Step 1: Add 45ml of specially mixed milk to the shaker, 200ml of Jinyun black tea soup, and 15ml of black sugar syrup Step 2: [Ice: 150g of ice cubes are placed in a shaker, and the shaker is evenly mixed] [Heat: Heat 150ml of water and stir evenly (note that hot drinks ...Read more -
Tapioca pearls for Boba Milk Green
Raw material preparation: The ratio of Mixue tapioca pearls to water is 1:6-10. After boiling, add the pearl pot and stir slightly. Set the boiling time of the pearl pot to 25 minutes, and braise the pearls for 25 minutes. Then drain the water and wash it cold. Dr...Read more -
Honey pomelo bubble tea and passion fruit bubble tea
Method for brewing Mixue four season spring tea: The ratio of tea to water is 1:30, and after filtering out the tea, the ratio of ice to tea is 1:30 (Tea: Ice=1:10) Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Remember to sti...Read more
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