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Grass jelly with Black Sugar and Taro Balls Assam black tea
Raw material preparation: Assam black tea brewing method: The ratio of tea to water is 1:40, brew 20g of tea, add 800ml of boiling water (water temperature above 93 ℃), soak for 10 minutes, stir slightly in the middle, filter the tea, cover and cover the tea half, and wa...Read more -
Super Fruit Bubble Tea Strawberry Fresh Orange Bobo
The brewing method of Mixue jasmine tea: The ratio of tea to water is 1:30, and after filtering out the tea, the ratio of ice to tea is 1:10 (tea: ice=1:10). Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Stir slightly d...Read more -
Jasmine Tea Lemon Passion Fruit Jam For Passion Fruit Yangleduo Bubble Tea
Preparation of raw materials: Mixue jasmine tea brewing method: The ratio of tea to water is 1:30, and after filtering out the tea, the ratio of ice to tea is 1:10 (tea: ice=1:10) Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 mi...Read more -
Wine glue pudding Crispy Bobo Bubble Tea
Raw Material Preparation: Black Tea Tea Soaking Method: The ratio of tea to water is 1:40. Soak 20g of tea leaves, add 800ml of boiling water (water temperature above 93 ℃), soak for 8-9 minutes, stir slightly in the middle, filter the tea leaves, cover and cover the tea...Read more -
Grass jelly bubble tea use for tapioca pearls non dairy creamers
Reserve of raw materials: Assam tea Tea brewing method: the ratio of tea to water is 1:40, brew 20g of tea, add 800ml of boiling water (water temperature above 93 ℃), soak for 10 minutes, stir slightly halfway, filter the tea, half cover and half cover the tea for 5 minu...Read more -
Blue Citrus Beverage Cocktail Syrup use for Small tapioca balls of underwater pearl white jade
Boil small tapioca balls: the ratio of small tapioca balls to water is 1:6-8 (the amount of water is adjusted according to the actual situation). After the water is boiled, pour rice dumpling into it. Cook it over a 3500w high fire. After the small tapioca balls floats (...Read more -
Bubble Tea—milk foam powder mango puree for Cheese Mango
Prefabrication in advance: the brewing method of Mixue jasmine fragrant tablets: the ratio of tea to water is 1:30, after filtering out the tea, the ratio of ice to tea is 1:10 (tea: ice=1:10), brew 20g of tea, add 600ml of hot water (water temperature 75 ℃), and so...Read more -
Strawberry Cheese Bubble Tea
Prefabrication in advance: Mixue jasmine scented tablet brewing method: the ratio of tea to water is 1:30, after filtering out tea, the ratio of ice to tea is 1:10 (tea: ice=1:10) Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Stir slightly during the braisi...Read more -
Sea Salt Cheese Milk Cover Powder for Cheese grape
Raw material preparation method: Milk cap method 1: 100g of milk containing beverage (refrigerated before use): 100g of ice water: 100g of original milk cap powder=【 1:1:1 】 Place it in a mixer and stir at high speed for 30 seconds to 1 minute (up to 2 minutes is enoug...Read more -
Cheese Peach
Prefabrication in advance: Mixue jasmine scented tablet brewing method: the ratio of tea to water is 1:30, after filtering out tea, the ratio of ice to tea is 1:10 (tea: ice=1:10) Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Stir slightly during the braising...Read more -
Mango Grapefruit bubble Tea
The sliced mango flesh can be soaked in Mixue F55 fructose to extend storage time. It can be frozen before use Step 1; Weigh 40-50g of fresh mango, 50g of Mixue mango jam, 200g of ice cubes, and 50g of water on an electronic scale using a sand ice machine. Close the lid ...Read more -
Full red grapefruit
The brewing method of Mixue Jasmine Fragrant Tea: the ratio of tea to water is 1:30, and the ratio of ice to tea is 1:10 after filtering out tea (tea: ice=1:10) Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Stir slightly during the braising process, filter th...Read more
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