Raw material preparation: Mixue Jasmine Tea Preparation method: The ratio of tea to water is 1:30. After filtering out the tea, add ice cubes and the ratio of tea leaves is 1:10 (tea: ice=1:10).
Soak 20g of tea leaves, add 600ml of hot water (water temperature 70-75 ℃), and simmer for 8 minutes.
Stir slightly during the braising process.
After filtering the tea leaves, add 200g of ice cubes to the tea soup and stir slightly to set aside.Suggest using within four hours.
Take a shaker, take 45g of Mixue passion fruit jam, 15g of Mixue frozen passion fruit puree, 30ml of Mixue yogurt flavor syrup, 5ml of Mixue fresh fruit honey, 220g-300g of ice, put it into a shaker, and then add 100ml of jasmine flavored tea soup [de icing: use a large amount of fresh fruit honey and tea soup]. Add pure water to the mark (3 lemon slices can be added). Pick up the shaker, and shake it evenly. Take out the production cup and pour it into the cup, Decorate with lemon slices/mint.
Raw Material Preparation: Mixue Jasmine Tea Soaking Method: The ratio of tea leaves to water is 1:30, and after filtering out the tea leaves, add ice to tea leaves is 1:10 (tea leaves: ice=1:10). Soak 20g of tea leaves, add 600ml of hot water (water temperature 75 ℃), and simmer for 8 minutes. Stir slightly during the soaking process, filter the tea leaves, and add 200g of ice to the tea soup. Stir slightly to set aside. It is recommended to use within four hours.
The operation steps are as follows:
Take a shaker, cut four fresh strawberries in half and put them into a cup. Press and mash them (can be made by putting them into a drinking cup), 2 spoons of Mixue strawberry jam, 30ml of Mixue yogurt flavor syrup, 10ml of Mixue fresh fruit honey, 20ml of Mixue sucrose, add 80ml of tea soup, add ice, add pure water to the full mark, put them into a shaker, and pick up the shaker. Shake the snow evenly.
Take out the product cup, add two spoons of original flavor crystal ball 40g, Aiyu Jelly 50g and pour them into the cup.
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Post time: Sep-24-2023
