Pomegranate/Strawberry/Rose- Cheese, Strawberry, Chestnut, White Glutinous Rice Milk cap

(Butterfly tofu pudding/Blueberry/Blue Citrus)

Cheese Star Butterfly Chestnut White Glutinous Rice Milk Cap

Cheese milk cap making：

Special milk containing beverage 200g: milk cap powder 200g: pure water 100g, stir at low speed 1 gear for about 30 seconds (after mixing the powder and liquid), turn to the highest speed gear and stir for 1 minute to 2 minutes. Beat for later use (refrigerated and recommended for use within 3 days).

Note: Load the flower mounting bag+flower mounting mouth [The longer the time passes, the higher the viscosity, and the drier the milk cap] (It is recommended to use it within 3 days after refrigeration).

1. Add 1 spoonful of chestnuts and 1 spoonful of white glutinous rice to the cup.

2. Add 150ml coconut milk and 20% sucrose, stir evenly and add.

3.+170 grams of ice cubes.

4.+1g butterfly tofu pudding+100 boiled water soak for 3 minutes, then filter the flowers, add 4 ice cubes, stir and add.

5. Decorate with milk cap powder, wood pepper leaves, and white chocolate beans.