Raw material preparation method:
Milk cap method 1: 100g of milk containing beverage (refrigerated before use): 100g of ice water: 100g of original milk cap powder=【 1:1:1 】 Place it in a mixer and stir at high speed for 30 seconds to 1 minute (up to 2 minutes is enough)
Method 2 of milk cover: light cream: Mixue sea salt cheese milk cover powder: Mixue Chunxuan pure milk, with a ratio of 1:2:3,
Column: Take an electronic scale and place it on the Mixue fresh milk mixer. Take 50g of light cream, 150g of Mixue Chunxuan pure milk, and 100g of Mixue milk powder. Place it in the fresh milk mixer and gradually shift from low speed to high speed. Stir until evenly mixed, without powder blocks, bright in color, silky, and can be pulled back into a line
Preparation method of Mixue jasmine fragrant tea: the ratio of tea to water is 1:30. After filtering out the tea, the ratio of ice to tea is 1:10 (tea: ice=1:10)
Soak 20g of tea leaves, add 600ml of hot water (water temperature 70-75 ℃), and simmer for 8 minutes. Stir slightly during the brewing process, filter the tea leaves, and add 200g of ice cubes to the tea soup. Stir slightly to set aside. It is recommended to use within four hours
Step 1: Take the ice shaker, add 6 purple grapes (about 60g), 70g of Mixue blackcurrant juice, 100ml of Mixue jasmine fragrant tea soup, 10ml of sucrose, 250g of ice cubes, and put them into the ice shaker cup to stir evenly.
Step 2: Add 3 fresh grapes to the production cup and mash them. Weigh 40g of QQ crystal ball 0.7, then pour grape Mixue into the cup for 8 minutes to fill. Add Mixue flavored milk and cover until the cup is full. Serve. “
Chongqing Dunheng is a professional supplier of bubble tea raw materials, providing you with over 500+ different types of bubble tea raw materials in one stop shop.
Post time: Jul-12-2023
