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Taro paste crispy Bobo bubble tea(Canned version)

Prefabrication in advance: Put canned taro into a sanding machine and beat evenly. (Pre made according to sales volume, refrigerated and stored)

Prefabrication in advance: Mixue Jasmine Fragrant Tea Soaking Method: The ratio of tea to water is 1:30, and after filtering out the tea, add ice to tea at a ratio of 1:10 (tea: ice=1:10). Soak 20g of tea, add 600ml of hot water (water temperature 75 ℃), soak for 8 minutes, stir slightly during the soaking process, filter the tea, and add 200g of ice to the tea soup. Stir slightly to set aside:

Step 1: Prepare a milk tea base: Take 500ml of shaker, add 40g of Mixue specially mixed milk, 150ml of Mixue jasmine tea soup, 10ml of Mixue sucrose, and 20ml of milk

Step 2: Ice: Place 120g of ice cubes into a shaker and mix evenly.

Hot: Make a hot drink and add hot water to around 400cc (note that hot drinks are not allowed to be shaker). Stir well

Step 3: production cup, add 2 spoons of taro paste (pre made taro paste) 50g, hang the cup, and add 50g of crystal balls

Caramel Chestnut Treasure Tea2


Post time: Apr-17-2023

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