Prefabrication in advance: Boil the entire bag of taro paste in the pot with water, then adjust the power of the induction cooker to 2000-2300w and cook for 8-10 minutes after the water boils again. (The middle needs to be turned over to prevent the taro paste from sticking to the pot and breaking the bag)
Pre made: Mixue Jasmine Fragrant Tea Soaking Method: The ratio of tea to water is 1:30, and after filtering the tea, the ratio of ice to tea is 1:10 (tea: ice=1:10); Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), soak for 8 minutes, and stir slightly during the soaking process; After filtering the tea leaves, add 200g of ice cubes to the tea soup and stir slightly to set aside:
Step 1: Prepare a milk tea base: Take 500ml of shaker, add 40g of Mixue specially mixed milk, 150ml of Mixue jasmine tea soup, 10ml of Mixue sucrose, and 20ml of milk
Step 2: Ice: Place 120g of ice cubes into a shaker and mix evenly.
Hot: Make a hot drink and add hot water to around 400cc (note that hot drinks are not allowed to be smoked). Stir well
Step 3: Produce a cup, add 60g of taro paste, hang the cup, add 50g of crystal balls, pour in tea soup, top with cream, and sprinkle with ingredients.
Post time: Apr-21-2023
