Pre made: The ratio of special milk containing beverages to direct drinking water is 1:8, and 1L of special milk containing beverages can be added to 8L of direct drinking water. When making ice drinks, it is necessary to pay attention to the consistency. It is recommended to add less direct drinking water and replace it with ice cubes
Prefabrication in advance: Open the packaging of immortal tofu and cut it into small pieces for later use (cannot be placed in soup bottoms with high temperatures exceeding 65 degrees Celsius).
Boil small rice dumpling: the ratio of small rice dumpling to water is 1:6-8 (the amount of water is adjusted according to the actual situation). After the water is boiled, pour rice dumpling into it. Cook it over a 3500w high fire. After the small rice dumpling floats (a small amount of direct drinking water can be poured into it to increase toughness), boil it for another two minutes, then drain the water and wash it cold. Drain the water to soak an appropriate amount of sucrose (recommended to use it within four hours)
Concocting soup base
Take a shaker and add: 50ml special milk beverage and 15ml Mixue sucrose
Ice: 200g of ice cubes are placed in a shaker, filled with pure water to the mark, and the shaker is ready
[Hot: Make a hot drink and add about 500cc of hot water (note that hot drinks are not allowed to be shaker)]
Take out the product cup, add 2 spoons of immortal tofu, 2 spoons of tofu pudding pudding, and pour in the mixed milk tea base.
To learn more about the production methods or raw materials of bubble tea, please visit https://www.mixuebubbletea.com/
Post time: May-11-2023
