Raw Material Preparation: Mixue White Peach Oolong Tea Preparation Method: The ratio of tea to water is 1:30, and after filtering out the tea, the ratio of ice to tea is 1:30 (tea: ice=1:10).
Soak 20g of tea, add 600ml of hot water (water temperature 70-75 ℃), and simmer for 8 minutes. Remember to stir and filter the tea leaves halfway through the braising process, then add 200g of ice cubes to the tea soup. Stir slightly and set aside. Suggest using within 4 hours.
Shaker, take 250ml of Mixue white peach tea soup, 30ml of Mixue longan honey and add ice to the mark. If not enough, add water to the mark (or add pure water to 600cc),shaker Stir evenly.
Take out the drinking cup, (add 30g of small coconut jelly), and pour in the prepared tea drink.
Raw Material Preparation: Mixue White Peach Tea Preparation Method: The ratio of tea to water is 1:30. After filtering out the tea, add ice cubes and the ratio of tea leaves is 1:10 (tea: ice=1:10).
Take a 500ml shaker
1.Add 50g of milk in the special mix of Mixue, add 150ml of Mixue white peach oolong tea soup, and 20ml of Mixue sucrose.
Ice: Put 100g of ice cubes into a shaker, and the shaker should be evenly mixed (note that hot drinks are not allowed).
Heat: Make a hot drink and add hot water to around 400cc. Stir well.
2. Take out the production cup and add 30g of barley and 50g of tea jelly.
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Post time: Sep-05-2023
