Raw Material Preparation:
Black Tea Tea Soaking Method: The ratio of tea to water is 1:40. Soak 20g of tea leaves, add 800ml of boiling water (water temperature above 93 ℃), soak for 8-9 minutes, stir slightly in the middle, filter the tea leaves, cover and cover the tea for 5 minutes, and then set aside.
PS: It is recommended to use it within 4 hours (note: the smaller the ratio of tea to water, the smaller the amount of tea soup used).
Boil small rice dumpling: the ratio of small rice dumpling to water is 1:6-8 (the amount of water is adjusted according to the actual situation). After the water is boiled, pour rice dumpling into it. Cook it over a 3500w high fire. After the small rice dumpling floats (a small amount of direct drinking water can be poured into it to increase toughness), boil it for another two minutes, then drain the water and wash it cold. Drain the water to soak an appropriate amount of sucrose (recommended to use it within four hours)
3、
(1) Add 500ml of Mixue resin in a shaker;
(2) Mixue Special Milk 50ml;
(3) Add 200ml of brewed tea soup to the shaker;
(4) Add 170g of ice cubes;
(5) Add 60g of osmanthus wine in sequence (about 2 spoons of coffee), add ice and water to around 400, shake well and set aside
4、 Accessories: 3 spoonfuls of rice dumpling are poured into the prepared tea base and produced. (Can add cream, wheat crispy)
Post time: May-08-2023
