OEM Peach 1.36KG flavored Fruit Puree Bread Jam wholesale Sauce for Ice Cream Desser bubble Tea Drink Desser Snack Stuffing

short description:

Peach puree is a sweet and smooth ingredient made from pureed ripe peaches. It can be used as a topping for desserts, stirred into oatmeal or yogurt, and even used as the base for cocktails. Its delicious flavor and silky texture make it a versatile ingredient that can be enjoyed in many different ways.

One Stop Solution——Bubble Tea Raw Materials

Product Support : Wholesale/OEM/ODM

OEM MOQ : 0.5-1 Ton

Price Support : EXW/FOB/CIF/DDP

Port : Shanghai/Guangzhou

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Product Detail

Product Tags

Parameters

Brand Name	Mixue
Prduct Name	Peach Puree
All Flavors	Strawberry,Strawberry, Watermelon, Mango, Green apple, Kiwi, Kumquat Lemon, Taro, Orange，Linglong Honey Melon, Blueberry
Application	Bubble tea,Bread, Ice cream，Ice foundation drinks
OEM/ODM	YES
MOQ	Spot goods no MOQ requirement, Custom MOQ 50 cartons
Certification	HACCP, ISO,HALAL
Shelf Life	12 Momths
Packaging	Bottle
Net Weight (kg)	1.36KG(2.99lbs )
Carton Specification	1.36KG*12/carton
Carton Size	39.5cm27cm28.5cm
Ingredient	Fructose syrup, white granulated sugar, pectin, edible essence
Delivery time	Spot: 3-7 days, Custom: 5-15 days

Classification

Peach 1.36KG flavored Fruit Puree Bread Jam Strong Sauce for Ice Cream Desser bubble Tea Drink Desser Snack Stuffing

Peach 1.36KG flavored Fruit Puree Bread Jam Strong Sauce for Ice Cream Desser bubble Tea

Peach Fruit Puree Jam 1.36 kg Peach Sauce for Ice Cream Desser Bubble Tea Drink Desser Snack Stuffing (2)

Application

Raw material preparation: Mixue Jasmine Tea Preparation method:

The ratio of tea to water is 1:30, and after filtering out the tea, the ratio of ice to tea is 1:10 (tea: ice=1:10)
Soak 20g of tea leaves, add 600ml of hot water (at 75 ℃), and simmer for 8 minutes. Stir slightly during the braising process

After filtering the tea leaves, add 200g of ice cubes to the tea soup and stir slightly to set aside
Boil small rice dumpling: the ratio of small rice dumpling to water is 1:6-8 (the amount of water is adjusted according to the actual situation). After the water is boiled, pour rice dumpling into it. Cook it over a 3500w high fire. After the small rice dumpling floats (a small amount of direct drinking water can be poured into it to increase toughness), boil it for another two minutes, then drain the water and wash it cold. Drain the water to soak an appropriate amount of sucrose (recommended to use it within four hours)

Steps: (1) Crush 30g of fresh fruit, (2) Add 1 spoonful (40g) of Mixue honey peach puree, (3) 5ml of Mixue sucrose syrup, (4) 5ml of Mixue frozen lemon juice, (5) 40g of Mixue wine brewing, (6) 250g of ice, (7) Add 50ml of jasmine tea soup, (8) Add pure water to full scale, and place in a shaker (shake evenly)

Add 0.7 tablespoon crystal ball (40g) into the production cup, and 1 tablespoon rice dumpling (55g) into the cup (decorated with fresh fruit and peach)