OEM Strawberry Fruit Puree Jam 1.36 kg Sauce wholesale for Ice Cream Desser Bubble Tea Drink Desser Snack Stuffing

short description:

Strawberry puree is a smooth and creamy mixture of ripe strawberries, blended to a velvety consistency. It’s naturally sweet and fruity, making it the perfect ingredient for desserts, smoothies, and sauces.

One Stop Solution——Bubble Tea Raw Materials

Product Support : Wholesale/OEM/ODM

OEM MOQ : 0.5-1 Ton

Price Support : EXW/FOB/CIF/DDP

Port : Shanghai/Guangzhou

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Product Detail

Product Tags

Parameters

Brand Name	Mixue
Prduct Name	Strawberry Puree
All Flavors	Strawberry, Peach, Watermelon, Mango, Green apple, Kiwi, Kumquat Lemon, Taro, Orange，Linglong Honey Melon, Blueberry
Application	Bubble tea,Bread, Ice cream，Ice foundation drinks
OEM/ODM	YES
MOQ	Spot goods no MOQ requirement, Custom MOQ 50 cartons
Certification	HACCP, ISO,HALAL
Shelf Life	12 Momths
Packaging	Bottle
Net Weight (kg)	1.36KG(2.99lbs )
Carton Specification	1.36KG*12/carton
Carton Size	39.5cm27cm28.5cm
Ingredient	Fructose syrup, white granulated sugar, pectin, edible essence
Delivery time	Spot: 3-7 days, Custom: 5-15 days

Classification

Strawberry Fruit Puree Jam 1.36 kg Sauce for Ice Cream Desser Bubble Tea Drink Desser Snack Stuffing

Strawberry Fruit Puree Jam 1.36 kg Sauce for Ice Cream Desser Bubble Tea

Application

Strawberry cake ice

Honey Peach Ice Base Powder 1: Boiled Water 1: Iced Water 3 (Mix well in proportion and beat out snowflake ice for later use)

Special Milk Beverage 1: Original Milk Cover Powder 1: Ice Water 1 (Add fresh milk mixer in sequence, beat until triangular shape, overall time 5 minutes, transfer to flower bag and flower mouth) - Use within 2 days

1. Take out the plate, add a square grinding tool and peach blossom ice to the plate, and fill it with the lid tightly. Wait for about 30 seconds, then remove the grinding tool

2. Around the square shaped snow ice, add strawberry slices, top with milk covered ice cubes, add baked cake cookies, diced strawberries, red velvet strawberry shreds, decorate with 1 point of strawberry puree and jam, 2 cranberry chocolate bars, and decorate with orchid vanilla.

Note: Add small materials to the actual tableware and place them according to standard pictures.

----Suggested change to: add gelatine powder. The usage standard is: add 5 grams of gelatine to 500ml of the base liquid (please refer to the packaging of gelatine powder for specific addition and usage methods)