OEM Strawberry Fruit Puree Jam 1.36 kg Sauce wholesale for Ice Cream Desser Bubble Tea Drink Desser Snack Stuffing
Parameters
Brand Name |
Mixue |
Prduct Name |
Strawberry Puree |
All Flavors |
Strawberry, Peach, Watermelon, Mango, Green apple, Kiwi, Kumquat Lemon, Taro, Orange,Linglong Honey Melon, Blueberry |
Application |
Bubble tea,Bread, Ice cream,Ice foundation drinks |
OEM/ODM |
YES |
MOQ |
Spot goods no MOQ requirement, |
Certification |
HACCP, ISO,HALAL |
Shelf Life |
12 Momths |
Packaging |
Bottle |
Net Weight (kg) |
1.36KG(2.99lbs ) |
Carton Specification |
1.36KG*12/carton |
Carton Size |
39.5cm*27cm*28.5cm |
Ingredient |
Fructose syrup, white granulated sugar, pectin, edible essence |
Delivery time |
Spot: 3-7 days, Custom: 5-15 days |
Classification
Application
Strawberry cake ice
Honey Peach Ice Base Powder 1: Boiled Water 1: Iced Water 3 (Mix well in proportion and beat out snowflake ice for later use)
Special Milk Beverage 1: Original Milk Cover Powder 1: Ice Water 1 (Add fresh milk mixer in sequence, beat until triangular shape, overall time 5 minutes, transfer to flower bag and flower mouth) - Use within 2 days
1. Take out the plate, add a square grinding tool and peach blossom ice to the plate, and fill it with the lid tightly. Wait for about 30 seconds, then remove the grinding tool
2. Around the square shaped snow ice, add strawberry slices, top with milk covered ice cubes, add baked cake cookies, diced strawberries, red velvet strawberry shreds, decorate with 1 point of strawberry puree and jam, 2 cranberry chocolate bars, and decorate with orchid vanilla.
Note: Add small materials to the actual tableware and place them according to standard pictures.
----Suggested change to: add gelatine powder. The usage standard is: add 5 grams of gelatine to 500ml of the base liquid (please refer to the packaging of gelatine powder for specific addition and usage methods)