Wholesale Instant Strawberry Popping Boba 3kg Blasting Ball Fruit Flavor For Bubble Tea Fruit Tea Ice Foundation Material
Product video
Description
Specification: 3KG* 6 TUB/CARTON
Solid content: ≧65%
Strawberry Flavor Popping boba is all about great-tasting juice inside, filled boba goodness. Let the freshness pop in your mouth with frozen yogurt, bubble tea, cocktail, or your favorite dessert.
Tip: If there is swelling or leakage, please do not eat, contact the dealer immediately. Children and the elderly must use under supervision. Please do not heat or swallow.
Parameters
|
Prduct Name |
Strawberry Popping Boba |
|
Ingredient |
Water, Fructose syrup, Strawberry juice concentrate, Food addictive |
|
Application |
Bubble tea, Ice foundation drinks |
|
Other Flavors |
Strawbewrry, Blueberry, Yogurt, Mango |
|
OEM/ODM |
YES |
|
Trans-Fat |
NO |
|
Solid |
More Than 65% |
|
Certification |
HACCP, ISO, HALAL |
|
Product Type |
Bubble Tea Ingredients |
|
Bubble Tea Ingredients Type |
Tapioca Ball |
|
Shape |
Round |
|
Packaging |
Bottle |
|
Shelf Life |
12 Momths |
|
Weight (kg) |
3KG(6.6lbs ) |
|
Place Of Origin |
Chongqing, China |
|
Brand Name |
Mixue |
Classification
Application
How to make strawberry green tea(700ml):
Material: four season spring oolong tea, fructose, strawberry concentrate juice, strawberry popping boba, ice cube, water;
To make tea soup:
The tea leave ratio of water is 1:30, after filtering away tea leave, add ice cube 10, (tea leave: hot water: ice cube=1:30:10) Prepare 20g tea leave, add 600ml hot water (temperature degree 75℃), put a cover and simmer for 8 minutes, slightly stir when simmering, filter the leaves away, adding 200g ice cube. Then tea soup gets ready.
To make drinks:
Put below stuffs into shaker: 200ml tea soup, 30ml fructose, 30ml strawberry concentrate juice, 150g ice cube, 250ml water, put cover and shake well;
To finalize with customer cup:
Bottom with coconut jelly/ popping boba/ cryspy boba, pour drinks into customer cup, top up with strawberry popping boba.
